The influence of kind and level of roughages, inert and flavoring agents in the diet upon beef cattle performance.
| Main Author: | Vergara, Jaime Alfredo |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Tex.],
[publisher not identified] ;
1966.
|
| Subjects: | |
| Online Access: | Link to OAKTrust copy |
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