The influence of kind and level of roughages, inert and flavoring agents in the diet upon beef cattle performance.
| Main Author: | |
|---|---|
| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Tex.],
[publisher not identified] ;
1966.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
Internet
Link to OAKTrust copyRemote Storage
| Call Number: |
1966 Thesis V494 |
|
|---|---|---|
| Notes: |
Cushing Archival Copy (Library Use Only) |
|
| Call Number | Status | Get It |
| 1966 Thesis V494 | Available | |
Available Online
| Call Number: |
1966 Thesis V494 |
|
|---|---|---|
| Call Number | Status | Get It |
| 1966 Thesis V494 | Available | |