Vergara, J. A. (1966). The influence of kind and level of roughages, inert and flavoring agents in the diet upon beef cattle performance. [publisher not identified].
Chicago Style (17th ed.) CitationVergara, Jaime Alfredo. The Influence of Kind and Level of Roughages, Inert and Flavoring Agents in the Diet upon Beef Cattle Performance. [College Station, Tex.]: [publisher not identified], 1966.
MLA (9th ed.) CitationVergara, Jaime Alfredo. The Influence of Kind and Level of Roughages, Inert and Flavoring Agents in the Diet upon Beef Cattle Performance. [publisher not identified], 1966.
Warning: These citations may not always be 100% accurate.