McCance and Widdowson's The composition of foods.

Bibliographic Details
Main Author:	McCance, R. A. (Robert Alexander), 1898-1993
Other Authors:	Widdowson, Elsie M. (Elsie May), 1906-2000, Paul, A. A., Southgate, D. A. T.
Format:	Book
Language:	English
Published:	London : Amsterdam ; New York : H.M. Stationery Off. ; Elsevier/North Holland Biomedical Press, 1978.
Edition:	4th rev. and extended ed. of MRC Special report no. 297 /
Subjects:	Food > Composition. Food Analysis > tables.

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