The Metabolizable energy of feed ingredients for chickens /

Bibliographic Details
Other Authors:	Matterson, L. D.
Format:	Book
Language:	English
Published:	Storrs, Conn. : Agricultural Experiment Station, University of Connecticut, 1965.
Series:	Research report (Storrs Agricultural Experiment Station) ; 7.
Subjects:	Poultry > Feeding and feeds.

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