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Dissolved oxygen requirements of freshwater fishes /

Bibliographic Details
Main Author: Doudoroff, Peter
Other Authors: Shumway, Dean L.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1970.
Series:FAO fisheries technical paper ; no. 86.
Subjects:
Fishes > Physiology.
Dissolved oxygen.

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Call Number: SH1 .F2 no. 86
 
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SH1 .F2 no. 86 Available