Exploring agriculture : an introduction to food and agriculture /
A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
[1979]
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| Edition: | 5th ed. |
| Series: | Prentice-Hall vocational agriculture series.
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| Subjects: |
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