Exploring agriculture : an introduction to food and agriculture /

A textbook introducing the basic aspects of agriculture and food production and including information on careers in agriculture, agribusiness, and related fields.

Bibliographic Details

Main Author:	Donahue, Roy L. (Roy Luther), 1908-1999
Other Authors:	Christiansen, James E., Evans, Everett F.
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, [1979]
Edition:	5th ed.
Series:	Prentice-Hall vocational agriculture series.
Subjects:	Agriculture.