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Meat handbook /

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Bibliographic Details
Main Author: Levie, Albert
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., [1979]
Edition:4th ed.
Subjects:
Meat.
Meat industry and trade.

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Call Number: TS1955 .L42 1979
 
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TS1955 .L42 1979 Available