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Food beverage service handbook ; a complete guide to hot and cold soft drinks /

Bibliographic Details
Main Author: Thorner, Marvin Edward
Other Authors: Herzberg, Ronald J.
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1970.
Subjects:
Beverages.
Food service.

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Holdings details from Remote Storage
Call Number: TX815 .T56
 
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TX815 .T56 Available