The New Orleans restaurant cookbook /

Bibliographic Details
Main Author:	Stanforth, Deirdre
Format:	Book
Language:	English
Published:	Garden City, N. Y. : Doubleday, 1967.
Edition:	[1st ed.].
Subjects:	Cooking, Creole. Cooking, American > Louisiana style. Restaurants > Louisiana > New Orleans. New Orleans (La.) > Restaurants, lunch rooms, etc.

Cushing: Chapman Texas Collection (Does not check out)