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The Pennsylvania Dutch and their cookery : their history, art, accomplishments, also a broad collection of their food recipes /

Bibliographic Details
Main Author: Frederick, J. George (Justus George), 1882-
Format: Book
Language:English
Published: New York : The Business Bourse, 1935.
Subjects:
Pennsylvania Dutch.
Cooking, American > Pennsylvania.

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Call Number: TX725 .F7
 
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TX725 .F7 Available