Cover Image

The Escoffier cook book ; a guide to the fine art of cookery /

Bibliographic Details
Main Author: Escoffier, A. (Auguste), 1846-1935
Format: Book
Language:English
Published: New York : Crown publishers, [1941]
Subjects:
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .E832
 
Call Number Status Get It
TX719 .E832 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .E832
 
Call Number Status Get It
TX719 .E832 Available