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French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /

Bibliographic Details
Main Author: Smart, Elizabeth
Other Authors: Ryan, Agnes
Format: Book
Language:English
Published: London : Spring Books, [1960?]
Subjects:
Cooking, French.

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Call Number: TX719 .S57 1960
 
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TX719 .S57 1960 Available