Cover Image

McCall's introduction to French cooking.

Bibliographic Details
Format: Book
Language:English
Published: New York : McCall Pub. Co., [1971]
Subjects:
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .M2 1971
 
Call Number Status Get It
TX719 .M2 1971 Available