Dietary levels of strontium-90 and cesium-137 ; a summary of world information.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome, [publisher not identified] ; 1962.
Series:	FAO atomic energy series ; no. 3.
Subjects:	Food > Analysis. Strontium > Isotopes. Cesium > Isotopes.

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