Food facts for improving diets /

Bibliographic Details
Corporate Author: Virginia. State Nutrition Committee
Format: Book
Language:English
Published: Blacksburg, Va. : Virginia Polytechnic Institute, 1944.
Series:Bulletin (Virginia Polytechnic Institute and State University) ; v. 37, no. 6.
Subjects:

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX551 .V5 1944
 
Call Number Status Get It
TX551 .V5 1944 Missing