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Symposium: seed proteins /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Protein Subdivision
Other Authors: Inglett, G. E., 1928-
Format: Book
Language:English
Published: Westport, Conn. : AVI Pub. Co., 1972.
Subjects:
Proteins > Congresses.
Seeds > Congresses.

Remote Storage

Holdings details from Remote Storage
Call Number: TX553.P7 S9
 
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TX553.P7 S9 Available