Symposium on Foods: Carbohydrates and their Roles ; [papers] /

Bibliographic Details
Corporate Authors:	Symposium on Foods: Carbohydrates and their Roles Oregon State University, Oregon State University. Department of Food Science & Technology
Other Authors:	Schultz, H. W. (Harold William), 1910-2005, Cain, R. F. (Robert Farmer), 1917-2008, Wrolstad, Ronald E., 1939-
Format:	Conference Proceeding Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., 1969.
Subjects:	Carbohydrates > Congresses.

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