Vegetable fats and oils : the chemistry, production and utilization of vegetable fats and oils for edible, medicinal and technical purposes /

Bibliographic Details
Main Author: Jamieson, George Samuel, 1879-
Format: Book
Language:English
Published: New York : Chemical Catalog Co., 1932.
Series:Monograph series (American Chemical Society) ; no. 58.
Subjects:

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Call Number: TP680 .J3
 
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