The complete fondue menu and party book /

Bibliographic Details
Main Author:	Ojakangas, Beatrice, 1934-
Format:	Book
Language:	English
Published:	New York : Crown Publishers, [1972]
Subjects:	Fondue. Menus.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number	Status	Get It
Call Number:		TX825 .O35 1972

TX825 .O35 1972	Available