Some aspects of food refrigeration and freezing; an FAO study.

Bibliographic Details

Main Author:	Tressler, Donald Kiteley, 1894-
Format:	Book
Language:	English
Published:	Washington, Food and Agriculture Organization of the United Nations, 1950.
Series:	FAO agricultural studies, no. 12
Subjects:	Frozen foods. Refrigeration and refrigerating machinery.