Cover Image

Handbuch der lebensmittelchemie /

Bibliographic Details
Main Author: Bomer, Aloys Wilhelm J. H., 1868-
Other Authors: Juckenack, A. (Adolf), 1870-1939, Tillmans, Joseph, 1876-1935, Bames, E. (Ernst), 1880-
Format: Book
Language:German
Published: Berlin : J. Springer, 1933-42.
Subjects:
Food > Analysis.
Food > Composition.
Feeds > Composition.

Remote Storage

Holdings details from Remote Storage
Call Number: TX551 .H27
Library Owns: TX551 .H27 (Bd.3-Bd.4)
Call Number Status Get It
TX551 .H27 Bd.4 Available

Remote Storage

Holdings details from Remote Storage
Call Number: TX551 .H27
Library Owns: TX551 .H27 (Bd.3-Bd.4)
Call Number Status Get It
TX551 .H27 Available