Foodstuffs ; their plasticity, fluidity and consistency.

Bibliographic Details
Main Author:	Scott Blair, G. W. (George William), 1902-
Format:	Book
Language:	English
Published:	Amsterdam : New York : North-Holland Pub. Co. Interscience Publishers, 1953.
Series:	Deformation and flow; monographs on the rheological behaviour of natural and synthetic products.
Subjects:	Food > Analysis. Rheology.

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