Meat, poultry, and seafood technology : recent developments /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Park Ridge, N.J. :
Noyes Data Corp.,
1982.
|
| Series: | Food technology review ;
no. 56. |
| Subjects: |
Remote Storage
| Call Number: |
TS1970 K37 1982 |
|
|---|---|---|
| Call Number | Status | Get It |
| TS1970 K37 1982 | Available | |