Cereals '78--better nutrition for the world's millions : a commemorative book /

Bibliographic Details
Corporate Authors:	International Cereal and Bread Congress Winnipeg, Man., American Association of Cereal Chemists, Canadian International Grains Institute, International Association for Cereal Chemistry
Other Authors:	Pomeranz, Y. (Yeshajahu), 1922-
Format:	Conference Proceeding Book
Language:	English French German Russian
Published:	[St. Paul] : American Association of Cereal Chemists, [1978]
Subjects:	Cereals as food > Congresses. Bread > Congresses. Nutrition > Congresses.

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