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Fundamentals of quality control for the food industry /

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Bibliographic Details
Main Author: Kramer, Amihud, 1913-
Other Authors: Twigg, Bernard A.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1962.
Subjects:
Food industry and trade > Quality control.

Evans: Library Stacks

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Call Number: TP370 .K7
 
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TP370 .K7 Available