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Quality control in the food industry /

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Bibliographic Details
Main Author: Herschdoerfer, S. M.
Format: Book
Language:English
Published: London, New York : Academic Press, 1967-
Series:Food science and technology (Academic Press) 4.
Subjects:
Food industry and trade > Quality control.

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Call Number: TP370 .H47
Library Owns: TP370 .H47 (v.1-v.3)
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TP370 .H47 v.1 Available
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