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The fundamentals of food engineering /

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Bibliographic Details
Main Author: Charm, Stanley E.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Edition:2d ed.
Subjects:
Food industry and trade.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP370 .C49 1971
 
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TP370 .C49 1971 Available