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Fresh meat processing.

Bibliographic Details
Main Author: Karmas, Endel
Format: Book
Language:English
Published: Park Ridge, N.J. : Noyes Data Corp., 1970.
Series:Food processing review ; no. 12.
Subjects:
Meat > Preservation.
Meat.

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Call Number: TP368 .F67 no. 12
 
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TP368 .F67 no. 12 Available