Pollution, the food we eat /

Describes the various additives used in food, discusses contamination of food by bacteria, and examines the danger from agricultural chemicals.

Bibliographic Details
Main Author: Jones, Claire
Other Authors: Gadler, Steve J., Engstrom, Paul H.
Format: Book
Language:English
Published: Minneapolis, Minn. : Lerner Publications Co., 1974.
Edition:Rev. ed.
Series:Real world book.
Subjects:

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