Pollution, the food we eat /

Describes the various additives used in food, discusses contamination of food by bacteria, and examines the danger from agricultural chemicals.

Bibliographic Details

Main Author:	Jones, Claire
Other Authors:	Gadler, Steve J., Engstrom, Paul H.
Format:	Book
Language:	English
Published:	Minneapolis, Minn. : Lerner Publications Co., 1974.
Edition:	Rev. ed.
Series:	Real world book.
Subjects:	Food contamination > Juvenile literature. Food adulteration and inspection > Juvenile literature. Food contamination. Food adulteration and inspection.