| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000097563 |
| 005 |
20150924085234.0 |
| 008 |
760622s1974 mnua j 00110 engm |
| 010 |
|
|
|a 76364772
|z 74-178673
|
| 020 |
|
|
|a 0822506343
|
| 035 |
|
|
|a (OCoLC)02332638
|
| 035 |
|
|
|9 AAK9186AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a [Curr Col] TXAM
|c [388857]
|
| 050 |
0 |
0 |
|a TX533
|b J65 1974
|
| 082 |
0 |
|
|a 614.3/1
|
| 100 |
1 |
|
|a Jones, Claire.
|
| 245 |
1 |
0 |
|a Pollution, the food we eat /
|c Claire Jones, Steve J. Gadler, Paul H. Engstrom.
|
| 250 |
|
|
|a Rev. ed.
|
| 264 |
|
1 |
|a Minneapolis, Minn. :
|b Lerner Publications Co.,
|c 1974.
|
| 300 |
|
|
|a 112 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a A Real world book
|
| 500 |
|
|
|a Includes index.
|
| 520 |
|
|
|a Describes the various additives used in food, discusses contamination of food by bacteria, and examines the danger from agricultural chemicals.
|
| 650 |
|
0 |
|a Food contamination
|x Juvenile literature.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Juvenile literature.
|
| 650 |
|
1 |
|a Food contamination.
|
| 650 |
|
1 |
|a Food adulteration and inspection.
|
| 700 |
1 |
|
|a Gadler, Steve J.
|
| 700 |
1 |
|
|a Engstrom, Paul H.
|
| 830 |
|
0 |
|a Real world book.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 74e40609-bf3d-3fc5-8762-5af5ba2a063a
|i e8139cfd-a92d-3990-9823-49bc6c1c4a71
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX533 J65 1974
|h Library of Congress classification
|i unmediated -- volume
|m A14806020283
|
| 998 |
f |
f |
|a TX533 J65 1974
|t 0
|l Remote Storage
|