Meat science /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford, New York :
Pergamon Press,
[1966]
|
| Edition: | [1st ed.]. |
| Series: | Commonwealth and international library.
|
| Subjects: |
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by Lawrie, R. A. (Ralston Andrew)
Published 2006
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by Lawrie, R. A. (Ralston Andrew)
Published 2006
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by Lawrie, R. A. (Ralston Andrew)
Published 1998
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by Lawrie, R. A. (Ralston Andrew)
Published 1985
Connect to the full text of this electronic bookPublished 1985
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