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Meat science /

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Format: Book
Language:English
Published: Oxford, New York : Pergamon Press, [1966]
Edition:[1st ed.].
Series:Commonwealth and international library.
Subjects:
Meat.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: TX373 .L3 1966
 
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TX373 .L3 1966 Available

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX373 .L3 1966
 
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TX373 .L3 1966 Missing

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Call Number: TX373 .L3 1966
 
Call Number Status Get It
TX373 .L3 1966 Available