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Meat science /

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Format: Book
Language:English
Published: Oxford, New York : Pergamon Press, [1966]
Edition:[1st ed.].
Series:Commonwealth and international library.
Subjects:
Meat.
Description
Physical Description:xv, 368 pages : illustrations ; 20 cm.
Bibliography:Bibliography: pages 323-348.