Proceedings: SOS/70 : third International Congress, food science and technology.

Bibliographic Details
Corporate Author:	International Congress of Food Science and Technology Washington D.C.
Format:	Conference Proceeding Book
Language:	English
Published:	[Chicago] : [Institute of Food Technologists], [1971]
Subjects:	Food > Congresses. Nutrition > Congresses. Food industry and trade > Congresses.

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