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Food composition tables, minerals and vitamins for international use ; a report /

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations. Nutrition Division
Other Authors:	Chatfield, Charlotte, 1893-
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1954.
Series:	FAO nutritional studies ; no. 11.
Subjects:	Food > Tables. Food > Bibliography.

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