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Food composition tables, minerals and vitamins for international use ; a report /

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Nutrition Division
Other Authors: Chatfield, Charlotte, 1893-
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1954.
Series:FAO nutritional studies ; no. 11.
Subjects:
Food > Tables.
Food > Bibliography.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX341 .F68 no.9-14
 
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TX341 .F68 no.9-14 Available