| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094844 |
| 005 |
20150927110552.0 |
| 008 |
760212s1954 xx 00000 eng |
| 010 |
|
|
|a 54004934
|
| 035 |
|
|
|a (OCoLC)01987179
|
| 035 |
|
|
|9 AAL6720AM
|
| 040 |
|
|
|a DLC
|c OKS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [321763]
|
| 090 |
|
|
|a TX341
|b .F68 no.9-14
|
| 110 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|b Nutrition Division.
|
| 245 |
1 |
0 |
|a Food composition tables, minerals and vitamins for international use ;
|b a report /
|c prepared by Charlotte Chatfield, Nutrition Division.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1954.
|
| 300 |
|
|
|a v, 117 pages :
|b tables. ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO nutritional studies, no. 11
|
| 500 |
|
|
|a Errata slip inserted.
|
| 504 |
|
|
|a Bibliography: pages 57-117.
|
| 650 |
|
0 |
|a Food
|x Tables.
|
| 650 |
|
0 |
|a Food
|v Bibliography.
|
| 700 |
1 |
|
|a Chatfield, Charlotte,
|d 1893-
|
| 830 |
|
0 |
|a FAO nutritional studies ;
|v no. 11.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|t 0
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| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX341 .F68 no.9-14
|h Library of Congress classification
|i unmediated -- volume
|m A14805669945
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e TX341 .F68 no.9-14
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX341 .F68 no.9-14
|t 0
|l Evans: Library Stacks
|