Cover Image

Food composition tables, minerals and vitamins for international use ; a report /

Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations. Nutrition Division
Other Authors: Chatfield, Charlotte, 1893-
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1954.
Series:FAO nutritional studies ; no. 11.
Subjects:
Food > Tables.
Food > Bibliography.
Description
Item Description:Errata slip inserted.
Physical Description:v, 117 pages : tables. ; 23 cm.
Bibliography:Bibliography: pages 57-117.