The inspection of meat ; a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps /
| Main Author: | Wylde, W. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
K. Paul, Trench, Trubner & co., ltd,
1890.
|
| Subjects: |
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