The inspection of meat ; a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps /

Bibliographic Details

Main Author:	Wylde, W.
Format:	Book
Language:	English
Published:	London : K. Paul, Trench, Trubner & co., ltd, 1890.
Subjects:	Meat inspection.