| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094317 |
| 005 |
20150927110429.0 |
| 008 |
800405s1890 enkf 00010 eng d |
| 010 |
|
|
|a 05030731
|
| 035 |
|
|
|a (OCoLC)06170173
|
| 035 |
|
|
|9 AAL6181AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAS
|c [1090868]
|
| 090 |
|
|
|a TS1975
|b .W95
|
| 100 |
1 |
|
|a Wylde, W.
|
| 245 |
1 |
4 |
|a The inspection of meat ;
|b a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps /
|c by W. Wylde ... With thirty-two coloured plates.
|
| 264 |
|
1 |
|a London :
|b K. Paul, Trench, Trubner & co., ltd,
|c 1890.
|
| 300 |
|
|
|a 104 pages :
|b XXXII plate (including frontispiece, 30 color)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Plates IV-XXXII each preceded by guard sheet with descriptive letter-press, paged [49]-96.
|
| 650 |
|
0 |
|a Meat inspection.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 4dcdda7f-f320-3cac-81fa-260e84345775
|i 2f0170be-2c1d-3d06-9b33-b0b17f459128
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Dykes (Does not check out)
|t 0
|e TS1975 .W95
|h Library of Congress classification
|i unmediated -- volume
|m A14851939075
|
| 998 |
f |
f |
|a TS1975 .W95
|t 0
|l Cushing: Dykes (Does not check out)
|