The inspection of meat ; a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps /
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| Format: | Book |
| Language: | English |
| Published: |
London :
K. Paul, Trench, Trubner & co., ltd,
1890.
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| Subjects: |
| Item Description: | Plates IV-XXXII each preceded by guard sheet with descriptive letter-press, paged [49]-96. |
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| Physical Description: | 104 pages : XXXII plate (including frontispiece, 30 color) |