Wylde, W. (1890). The inspection of meat: A guide and instuction book to officers supervising contract-meat and to all sanitary inspectors, embodying the teaching imparted to the army service corps. K. Paul, Trench, Trubner & co., ltd.
Chicago Style (17th ed.) CitationWylde, W. The Inspection of Meat: A Guide and Instuction Book to Officers Supervising Contract-meat and to All Sanitary Inspectors, Embodying the Teaching Imparted to the Army Service Corps. London: K. Paul, Trench, Trubner & co., ltd, 1890.
MLA (9th ed.) CitationWylde, W. The Inspection of Meat: A Guide and Instuction Book to Officers Supervising Contract-meat and to All Sanitary Inspectors, Embodying the Teaching Imparted to the Army Service Corps. K. Paul, Trench, Trubner & co., ltd, 1890.
Warning: These citations may not always be 100% accurate.