| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000094284 |
| 005 |
20150927110423.0 |
| 008 |
800405s1877 enka 00010 eng d |
| 010 |
|
|
|a 01023407
|
| 035 |
|
|
|a (OCoLC)06170124
|
| 035 |
|
|
|9 AAL6144AM
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAS
|c [1090923]
|
| 090 |
|
|
|a TS1955
|b .S59
|
| 100 |
1 |
|
|a Simmonds, P. L.
|q (Peter Lund),
|d 1814-1897.
|
| 245 |
1 |
0 |
|a Animal products ;
|b their preparation, commercial uses, and value /
|c By P. L. Simmonds.
|
| 264 |
|
1 |
|a [London] :
|b Pub. for the Committee of Council on education by Chapman and Hall,
|c 1877.
|
| 300 |
|
|
|a 416 pages :
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
0 |
|
|a Kensington museum science handbooks
|
| 650 |
|
0 |
|a Animal products.
|
| 650 |
|
0 |
|a Domestic animals.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 1a7a79d2-4bec-3a26-95fa-3655c0a9692a
|i 425f30b7-8e7b-380b-ace5-11d52a593ce7
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Dykes (Does not check out)
|t 0
|e TS1955 .S59
|h Library of Congress classification
|i unmediated -- volume
|m A14851938838
|
| 998 |
f |
f |
|a TS1955 .S59
|t 0
|l Cushing: Dykes (Does not check out)
|