Animal products ; their preparation, commercial uses, and value /

Bibliographic Details
Main Author: Simmonds, P. L. (Peter Lund), 1814-1897
Format: Book
Language:English
Published: [London] : Pub. for the Committee of Council on education by Chapman and Hall, 1877.
Series:Kensington museum science handbooks
Subjects:

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: TS1955 .S59
 
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TS1955 .S59 Available