The modern packing house ; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles.

Bibliographic Details
Main Author: Wilder, Fred William, 1853-1906
Other Authors: Davis, David Isaac, 1869-
Format: Book
Language:English
Published: Chicago : Nickerson & Collins co., [1921]
Edition:New ed.,
Subjects:

MARC

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100 1 |a Wilder, Fred William,  |d 1853-1906. 
245 1 4 |a The modern packing house ;  |b a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles. 
250 |a New ed.,  |b rev., amplified and enl. by David I. Davis. 1st ed. by the late F. W. Wilder. 
264 1 |a Chicago :  |b Nickerson & Collins co.,  |c [1921] 
264 4 |c [©1921] 
300 |a xvi, 472 pages :  |b illustrations, diagrams ;  |c 24 cm. 
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650 0 |a Packing-houses. 
700 1 |a Davis, David Isaac,  |d 1869- 
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952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e TS1973 .W67 1921  |h Library of Congress classification  |i unmediated -- volume  |m A14805654534 
998 f f |a TS1973 .W67 1921  |t 0  |l Remote Storage