The modern packing house ; a complete treatise on the design, construction, equipment and operation of meat packing houses, according to present American practice, including methods of converting by-products into commercial articles.

Bibliographic Details
Main Author: Wilder, Fred William, 1853-1906
Other Authors: Davis, David Isaac, 1869-
Format: Book
Language:English
Published: Chicago : Nickerson & Collins co., [1921]
Edition:New ed.,
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: TS1973 .W67 1921
 
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TS1973 .W67 1921 Available